Samui Thai
Appetizers
Crab & Avocado Rolls

$7.95
Grilled Satay Skewers:

$6.95
Served w/ peanut sauce. Choice of chicken or tofu.
Sunwrapped Shrimp:

$7.95
Cilantro seasoned shrimp in fried wonton wrappers.
Crispy Calamari:

$7.95
Battered w/ panko breadcrumbs in honey plum sauce.
Shrimp Toast:

$7.95
French bread w/ minced shrimp and pork, fried crisp.
Shumai Pot Sticker:

$6.95
Shrimp and pork pot sticker, served w/ soy vinaigrette.
Jade Scallops:

$7.95
Pan- seared scallops w/ green curry sauce.
Bags Of Gold:

$6.95
Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.
Seafood Sampler:

$14.95
Sunshine Rolls:

$5.95
Cabbage, mushrooms, glass noodles, and carrots in spring roll wrapper. Choice of chicken or vegetarian.
Monsoon Rolls:

$5.95
Cold rice paper rolled w/ noodles and veggies. Choice of shrimp or vegetarian.
Edamame:

$4.95
Steamed Japanese soy beans.
Item Temporarily UnavailableThai Fishcakes:

$7.95
White fish seasoned w/ a touch of red curry, green beans, and kaffir lime.
Crab And Cream Cheese Rolls:

$7.95
Blue crab meat w/ mushrooms, and scallions.
Vegetable Tempura:

$7.95
Assorted veggies w/ tofu, tempura batter- fried.
Original Sampler Platter:

$13.95
Soups
Tom Kha Coconut:

$0.00
Spicy lemongrass soup w/ coconut milk, cilantro. With choice of Mushrooms & Chicken for 3.95 or Shrimp for $4.95
Tom Yum Lemongrass:

$0.00
Tangy spicy soup w/ cilantro, green onions. With choice of Mushrooms & Chicken for 3.95 or Shrimp for $4.95
Garden Soup:

$3.95
Cabbage, carrots, babycorns, mushrooms and tofu w/ clear chicken broth.
Wonton Soup:

$4.95
Shrimp and pork wonton in chicken broth w/ bok choy
Big Bowl Soups
Beef Noodle:

$12.95
Thin rice noodles, bean sprouts, flank steak, celery, scallions, and cilantro.
Coconut Noodle Chicken $10.95 Shrimp $12.95:

$0.00
Thin rice noodles w/ mushrooms, cilantro, scallions, and coconut milk in a spicy lemongrass soup. W. Chicken 11.95 or Shrimp 13.95
Kao- Soi Chicken $12.95, Shrimp $14.95:

$0.00
Egg noodles in a yellow curry broth w/ cabbage, onions, fried garlic, cilantro, and scallions. Topped w/ a fried noodle nest.
Seafood Noodle:

$13.95
Wide rice noodles, shrimps, calamari, scallops, mussels, and veggies in clear broth.
Salads
Nutty Chicken: (entree Salad)

$10.95
Greens, tomatoes, carrots, cucumbers, spicy walnut and chicken w/ peanut dressing.
House Salad:

$6.95
Greens, fruits, tomatoes, cucumbers, choice of grapefruit- ginger or honey mustard dressing.
Thai House:

$6.95
Greens, cucumbers, onions, tomatoes, and cilantro w/ Thai vinaigrette.
Glass Noodle (entree Salad)

$9.95
With minced chicken and shrimps, cilantro, and onions in Thai vinaigrette.
Indonesian Tofu:

$7.95
Greens, beansprouts, fried tofu, tomatoes, and eggs w/ peanut sauce
Seafood Surf:

$10.95
Shrimps, calamari, scallops, and mussels in chili- lime dressing, tomatoes, onions, and cilantro.
Thai Tuna Salad:

$5.95
Albacore tuna marinated w/ lemon vinaigrette, cilantro, ginger, and peanuts.
Larb Gai:

$9.95
Ground chicken w/ onions, cilantro, and mint in Thai vinaigrette.
Thai House Entrees
Substitute Brown Rice For $1
NEW Mahi Mahi

$18.95
Lightly battered &fried. Served w/ asparagus & basil.
Garden Chicken:

$12.95
Grilled chicken over water chestnuts, assorted veggies, onions, and bell peppers in light brown sauce.
Yum Gai:

$12.95
Grilled chicken, lettuce, onions, tomatoes, cilantro, mint, and cucumbers in lemon- soy dressing w/ sticky rice.
Chilies And Cashews:

$12.95
Chicken tossed w/ vegetables in hot chili paste and cashew nuts.
Shrimp And Chicken Basil:

$12.95
Minced chicken and shrimps tossed w/ chilies, bell peppers, and fresh basil.
Yum Nuah:

$12.95
Grilled steak w/ onions, cucumbers, tomatoes, and cilantro in a lemon- soy dressing and sticky rice.
Pepper Steak:

$12.95
Sliced tender beef stir- fried w/ peppers, onions, mushrooms, and carrots.
Beef Basil:

$12.95
Slivers of flank steak tossed in brown sauce w/ chilies, bell peppers, and basil.
Pork Tenderloin:

$12.95
Sliced pork loin served over stir- fried vegetables w/ garlic sauce.
Moo Fye:

$12.95
Grilled pork marinated in Thai herbs served w/ sticky rice w/ cilantro lime sauce and spicy chili sauce.
Pepper Garlic:

$12.95
Choice of beef, chicken, or pork w/ green onions and fried garlic over a bed of fresh garden vegetables.
Green Curry Lamb

$20.95
Rack of lamb simmered in a green curry w/ zucchini, eggplant, bell pepper, and basil.
Volcano Chicken

$17.95
White meat chicken battered and fried, then tossed in a spicy pineapple sauce. Served on a bed of cabbage and carrots.
Broccoli Beef

$12.95
Flank steak, broccoli, and carrots stir-fried in oyster garlic sauce.
Ginger Chicken

$12.95
White meat chicken stir-fried w/ fresh ginger and assorted vegetables.
Tofu Garden:

$11.95
Fried tofu w/ fresh garden vegetables, choice of ginger or garlic sauce.
Took Took Chicken:

$12.95
Chicken stir fried w/ peanut sauce on a bed of steamed veggies.
Samui Entrees
Roasted Rack Of Lamb:

$20.95
Served w/ hoison berry sauce w/ sweet potatoes and mushrooms.
Grilled Chilean Seabass:

$21.95
Served on Moroccan couscous served w/ pumpkinseed cream sauce.
Tropical Shrimp:

$14.95
Tiger shrimps, basil, peppers, and pineapple in a red curry stew.
Snapper Chilies:

$18.95
A filet of snapper topped w/ spicy Thai style chili sauce, bell peppers, asparagus, and green beans.
Samui Crab Cake:

$18.95
Crabmeat infused w/ lemongrass, served w/ Asian polenta corn meal and green curry sauce.
Bayside Basil:

$14.95
Shrimps, calamari, mussels, and scallops wok tossed w/ basil, chilies, and bell peppers.
Garlic Gulf:

$13.95
Your choice of shrimps or scallops, tossed in light garlic sauce served on a bed of veggies.
Green Curry Salmon:

$18.95
Salmon filet drizzled w/ green curry sauce, bell peppers, and basil.
Lemongrass Steamed Seafood:

$16.95
Steamed mussels, scallops, shrimps, and calamari topped w/ lemongrass broth, basil, and chili lime salsa.
Mango Salmon:

$18.95
Grilled salmon drizzled w/ cream sauce on coconut rice, topped w/ mango and bell pepper salsa.
Seafood Combination

$16.95
Shrimp, calamari, scallops, and crab meat stir-fried in ginger wine sauce w/ celery, bell peppers, and onions.
Beef Mussaman:

$12.95
Cubes of steak stewed w/ potatoes, nuts, and onions in a sweet mussaman curry.
Yellow Curry:

$12.95
Chicken cubed w/ potatoes, stewed in a mild tumeric and cumin curry.
Green Curry:

$0.00
Fresh Serrano chilies, bamboo shoots, egg plants, basil and bell peppers. With Chicken, beef, or pork $11.95.With Shrimp or Scallops $13.95
Red Curry:

$0.00
Red chili paste, coconut milk, bamboo shoots, egg plants, basil and bell peppers. With Chicken, beef, or pork $11.95.With Shrimp or Scallops $13.95
Pan Noodles
Choice Of Beef, Chicken, Pork, Or Tofu- Vegetarian. Shrimp Or Scallops Add $2.
Pad Thai:

$12.95
Thin rice noodles, eggs, bean sprouts, scallions, tofu, and crushed peanuts, in tamarind sauce.
Glass Noodle Pad Thai:

$12.95
Cellophane noodles cooked traditional pad Thai style.
Bahmee:

$12.95
Egg noodles w/ snow peas, mushrooms, bean sprouts, carrots, and scallions in garlic oil.
Pad See Iew:

$12.95
Wide rice noodles, w/ sweet soy sauce, broccoli, and eggs.
Pad Kee Mow:

$12.95
Wide rice noodles, bell peppers, basil, and chilies, cooked in light soy sauce and paprika.
Lahd Na:

$12.95
Wide rice noodles, in rich gravy sauce w/ babycorn, mushrooms, carrots, and broccoli.
Penne Stir- Fry:

$12.95
Penne noodles w/ bell peppers, garlic, tomatoes, onions, basil, and chilies.
Fried Rice
Surfs Up:

$12.95
Shrimps and scallops, w/ tomatoes, eggs, and onions.
Barbeque Pork:

$10.95
Roasted pork w/ eggs, onions, and tomatoes.
Everyday:

$10.95
Fried rice w/ tomatoes, eggs, and onions.
Spicy Grapow:

$10.95
With fresh basil, chilies, and bell peppers.
Pineapple P'zazz:

$11.95
Hawaiian style w/ pineapples, cashews, onions, and tomatoes.
Yellow Curry:

$10.95
Everyday fried rice stir- fried w/ yellow curry powder.
Side Orders:
Sticky Rice

$2.00
Steamed Rice

$1.50
Noodles

$2.00
Coconut Rice

$2.00
Peanut Sauce

$1.50
Steamed Veggies

$2.50
Brown Rice

$1.50
Sweets, Oh So Sinful!
Mango & Sweet Rice

$6.95
Sweet rice baked in coconut cream served with sliced fresh ripe mangoes.
Cheesecake Tantrum

$4.95
Rich cheesecake drizzled with mango puree, topped with fresh fruits of the island.
Banana Spring Rolls

$6.95
Bananas, almonds and shredded coconut rolled up in spring roll sheets & deep-fried. Served with coconut ice cream & sweet rice.
Spring Roll Cheesecake

$5.95
Cheesecake wrapped in crispy spring roll wrapper with coconut ice cream.
Chocolate Mousse Creme Brule

$5.95
Glazed & topped with fresh fruits
Custard & Sweet Rice

$4.95
Thai sweet custard served with sweet rice & coconut milk.
Dessert Sampler

$10.95
Kids Choice $5.95
Chicken Teriyaki W/ Steamed Rice.

$5.95
Chicken Skewers W/ P- Nut Sauce And Rice.

$5.95
Chicken Fried Rice W/ Eggs, Tomatoes, And Onions.

$5.95
Pad See Iew W/ Noodles, Eggs, Broccoli, And Chicken.

$5.95
Chicken Noodle W/ Noodles, Chicken, And Veggies In Clear Broth.

$5.95




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